Chili-Salt Tanqueray & Fever-Tree

HOW YOU MAKE IT

• Rim a stemless wine glass with chili-salt.

• Build 1.25 oz Tanqueray Nº Ten Gin, 1 Vial hellfire habanero shrub and Fever-tree naturally light tonic (to fill) over ice.

• Stir.

• Garnish cocktail with a chili pepper and slice of jalapeno.

WHAT YOU'LL NEED

• Tanqueray Nº Ten Gin
• Hellfire habanero shrub
• Ice
• Stemless wine glass
• Fever-tree naturally light tonic
• Chili-salt
• Chili pepper
• Jalapeno