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Tanqueray Nº TEN Grapefruit Spritz

Bitter and sweet. But not bittersweet.
OVERVIEW
INGREDIENTS
METHOD
Two grapefruit spritz cocktails made with Tanqueray No. Ten and garnished with oranges.

OVERVIEW

Never underestimate the Spritz, and this No. TEN take on the quintessential aperitivo adds a touch of art. The vibrant pink grapefruit mingles with the citrus heart of Tanqueray No. TEN. A touch of sweetness and a hint of bitterness, balanced by the effervescence of soda water.

It’s a spritz to be seen with.

INGREDIENTS

Serves:

1

  • Tanqueray Nº TEN Gin

    30ml

  • Pink grapefruit juice

    60ml

  • Sugar syrup

    15ml

  • Soda water

    30ml

  • Wedge of pink grapefruit

  • 2.4 units of alcohol per serve

SPECIAL EQUIPMENT

  • Wine glass

    1

Two grapefruit spritz cocktails made with Tanqueray No. Ten and garnished with oranges.
Two grapefruit spritz cocktails made with Tanqueray No. Ten and garnished with oranges.
Two grapefruit spritz cocktails made with Tanqueray No. Ten and garnished with oranges.

Method - 1 / 3

Fill a wine glass with 30ml Tanqueray Nº TEN, 15ml Sugar syrup (2:1) and 60ml pink grapefruit juice.

Method - 2 / 3

Top up the glass with 30ml soda water and stir gently.

Method - 3 / 3

Garnish with a fresh pink grapefruit wedge.

About this recipe

From humble beginnings as a simple diluted wine, the spritz continues to evolve. Tanqueray No. TEN adds its artistry to this refreshing grapefruit version, delivering a pleasing citrus burst.

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