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Tanqueray Nº TEN Martini Cocktail

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OVERVIEW
INGREDIENTS
METHOD

OVERVIEW

The Tanqueray Nº TEN Martini is the cocktail that kick-started style. If there was a scene, the martini cocktail was at the centre of it. Silky-smooth. Citrussy. Stirred to perfection.

An essential.

INGREDIENTS

Serves:

1

  • Tanqueray Nº TEN Gin

    50ml

  • Dry Vermouth

    10ml

  • Twist of pink grapefruit peel

  • 2.6 units of alcohol per serve

SPECIAL EQUIPMENT

  • Cocktail strainer

    1

  • Mixing glass

    1

  • Martini cocktail glass

    1

Method - 1 / 3

Fill a mixing glass with ice and add 50ml of Tanqueray Nº TEN and 10ml Dry Vermouth.

Method - 2 / 3

Stir well, but gently, then strain into a chilled martini glass.

Method - 3 / 3

Gently squeeze a twist of pink grapefruit peel over the martini, then add to the glass to garnish.

About this recipe

Tanqueray Nº TEN makes the perfect martini, but don't take our word for it. Bartenders around the world reach for Nº TEN as the defining spirit of a martini..

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