Winter Spiced Negroni

HOW TO MAKE IT

• Pour 30ml Tanqueray Nº Ten Gin into a measure and add to a mixing glass.

• Add 20ml of bitter aperitif and 30ml of tawny port. Stir briefly.

• Pour over ice in a lowball glass, grate nutmeg, add orange zest and star anise to garnish.

• (UNITS - 2.5)

WHAT YOU’LL NEED

Tanqueray Nº Ten Gin
Bitter aperitif
Tawny port
Ice
Lowball glass
Orange zest
Nutmeg
Star anise