Winter Spiced Negroni

Winter Spiced Negroni

HOW TO MAKE IT

• Pour 30ml Tanqueray Nº Ten Gin into a measure and add to a mixing glass.

• Add 20ml of bitter aperitif and 30ml of tawny port. Stir briefly.

• Pour over ice in a lowball glass, grate nutmeg, add orange zest and star anise to garnish.

WHAT YOU’LL NEED

Tanqueray Nº Ten Gin
Bitter aperitif
Tawny port
Ice
Lowball glass
Orange zest
Nutmeg
Star anise