HOW TO MAKE IT
Add 50ml of Tanqueray Rangpur Lime Distilled Gin, 30ml of lemon juice, and 20ml of honey to a cocktail shaker.
Shake over ice and double strain into a rocks glass filled with ice.
Garnish with a ginger slice.
WHAT YOU’LL NEED
To purchase Tanqueray, click here
and discover our partners.