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Tanqueray and Tonic with Lemon & Raspberry

Tanqueray and Tonic with Lemon & Raspberry

HOW TO MAKE IT

  • Pour 50ml of Tanqueray London Dry Gin into a copa glass.

  •  Add plenty of ice, and mix with 150ml of premium tonic water.

  • Add a wedge of lemon and a handful of raspberries to garnish and stir.

WHAT YOU’LL NEED

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