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The White Lotus Vesper Martini
- 0.5 oz Tanqueray London Dry Gin
- 0.75 oz Ketel One Vodka
- 1 teaspoon of Lychee Liqueur
- 1 teaspoon of Butterfly Pea Tea (optional)
Add all ingredients into a cocktail shaker filled with ice and stir.
Strain into a chilled martini glass and garnish with a lychee.
The White Lotus Punch
- 0.5 oz Tanqueray London Dry Gin
- 0.75 oz Ketel One Vodka
- 1 oz Lime Juice
- 0.75 oz Mango Syrup
- 2 oz Pineapple Juice
Add all ingredients into a highball glass filled with crushed ice and stir.
Garnish with a pineapple wedge.
Thai Lime Southside
- 1.5 oz Tanqueray London Dry Gin
- 0.75 oz Lime Juice
- 0.75 oz Simple Syrup
- 6 Makrut Lime Leaves
- 6 Mint Leaves
Add all ingredients to a cocktail shaker filled with ice and shake for 30 seconds. Fine strain with a tea strainer into coupe or martini glass. Garnish with lime leaves and mint sprig.
Bangkok Knees
- 1.5 oz Tanqueray London Dry Gin
- 0.75 oz Lemon Juice
- 0.5 oz Thai Chili-Infused Honey
- Tahi Chili for Garnish
Add all ingredients into a cocktail shaker with ice and shake. Fine strain into a coupe. Garnish with fresh Thai chili pepper.
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