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Ago Peronne

The Connaught Martini Cocktail

By Ago Peronne
OVERVIEW
INGREDIENTS
METHOD
A hand next to a Connaught Martini cocktail.

OVERVIEW

Honour the classic, your way.



A classic that exceeds expectations, as you would expect from the master of the Martini cocktail. Bold, re-imagined and customised with your choice of bitters for an extra layer of depth. Timeless.

INGREDIENTS

Serves:

1

  • Tanqueray Nº TEN

    75ml

  • Vermouth blend

    15ml

  • Connaught Bitters of choice

    5drops

  • Lemon zest or olive

    1

  • Ice

    1

  • 2.3 units of alcohol per serve

SPECIAL EQUIPMENT

  • Mixing glass

    1

  • Cocktail strainer

    1

  • Martini glass

    1

An empty martini glass with aromatics being added from a dropper.
A hand mixing cocktail ingredients in a glass with ice.
A hand next to a Connaught Martini cocktail.

Method - 1 / 3

Coat a martini cocktail glass with the bitter of choice.

Method - 2 / 3

Add 75ml Tanqueray No. TEN and 15ml of Vermouth blend into a mixing glass over ice chunks.

Method - 3 / 3

Stir, then strain into the bitters-coated martini cocktail glass and garnish.

About this recipe

“There are so many elements to make a martini cocktail very special. There is the heart, there is your passion, that's why I always suggest, don't forget to put spirit in whatever you do.”

Ago Peronne's signature

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