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Tanqueray Flor de Sevilla Spritz

Your go-to, with a new sun-drenched twist
OVERVIEW
INGREDIENTS
METHOD
Two Gin Spritz cocktails made with Tanqueray Flor de Sevilla and garnished with orange slices.

OVERVIEW

Sip on a spritz with a twist and let the flavour of Sevillian sunshine come to you, even if its cloudy and grey. This re-imagining of the traditional spritz transports you to the sun-drenched shores of Andalucía with its delicate hint of spring orange blossoms.

Make the most of magnificent times together.

INGREDIENTS

Serves:

1

  • Tanqueray Flor de Sevilla

    30ml

  • Orange Juice

    45ml

  • Sparkling wine

    45ml

  • Soda water

    15ml

  • Slice of fresh orange

  • Ice

  • 1.5 units of alcohol per serve

SPECIAL EQUIPMENT

  • Wine glass

    1

Two Gin Spritz cocktails made with Tanqueray Flor de Sevilla and garnished with orange slices.
Two Gin Spritz cocktails made with Tanqueray Flor de Sevilla and garnished with orange slices.
Two Gin Spritz cocktails made with Tanqueray Flor de Sevilla and garnished with orange slices.

Method - 1 / 3

Fill a wine glass with ice and pour in 30ml Tanqueray Flor de Sevilla Distilled Gin.

Method - 2 / 3

Next add 45ml orange juice, 45ml sparkling wine, and 15ml soda water.

Method - 3 / 3

Stir well and garnish with a slice of fresh orange.

About this recipe

The gin spritz can be traced back to 19th century Italy, and this version has been on an Andalusian adventure into the orange groves of Seville. The Tanqueray Flor de Sevilla cocktail takes it up a notch for perfectly charming, relaxed sundowner moments.

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