Tanqueraybuy
Jenna Ba

THE TINY TEN

By Jenna Ba
OVERVIEW
INGREDIENTS
METHOD
A Tiny Ten cocktail on a bar.

OVERVIEW

More than a cocktail, it's a liquid embodiment of No. TEN.



Capturing the essence of the evolving culture that birthed this extraordinary gin: simple, vibrant, and bursting with life.



Oozing with freshness, rounded essential oils, deliciously bittersweet with a deep citrus heart. It's more than a cocktail; it's a celebration waiting to happen.

INGREDIENTS

Serves:

1

  • Tanqueray Nº TEN Gin

    30ml

  • Grapefruit Cordial

    30ml

  • Sparkling wine

    50ml

  • Ice

    1

  • 2 units of alcohol per serve

SPECIAL EQUIPMENT

  • Coupette glass

    1

  • Jigger

    1

  • Cocktail Shaker

    1

  • Strainer

    1

Jenna Ba mixing Tanqueray No. Ten and grapefruit juice in a large mixing glass.
A Tiny Ten cocktail being strained into a coupette glass.
Tongs placing a grapefruit peel on top of a Tiny Ten cocktail

Method - 1 / 3

Pour 30ml No.TEN and 30ml grapefruit cordial into a mixing glass, fill with ice and stir for 10 seconds.

Method - 2 / 3

Strain into a coupette glass and top with 50ml of chilled sparkling wine.

Method - 3 / 3

Express grapefruit peel over the drink and sit on the rim to garnish.

About this recipe

“What's important is to have everything cold, and make sure that your grapefruit cordial is taking all of the layers of flavour that the grapefruit has. The fresh citrus, the oils, and the zest.”

Jenna Ba's signature

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