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Tanqueray Nº TEN Pomegranate Sgroppino

A digestif or a dessert? It’s both

OVERVIEW

Inspired by the Venetians, the Pomegranate Sgroppino has exploded back onto the cocktail scene – And this Tanqueray Nº TEN update brings this famed palate cleanser firmly into the modern world. Infused with whole fresh fruits distilled into Nº TEN gin's citrus heart. A decadent finale to any meal.

Sweet, tart, effervescent, daring.

INGREDIENTS

Serves:

1
  • Tanqueray Nº TEN Gin

    25ml

  • Pomegranate sorbet

    1scoop

  • Rose vermouth

    15ml

  • Prosecco

  • Grated orange zest

  • Gold Leaf

  • 1.5 units of alcohol per serve

SPECIAL EQUIPMENT

  • Cocktail Glass

    1

Method - 1 / 3

Measure 25ml Tanqueray Nº TEN Gin into a cocktail glass and add 15ml rose vermouth.

Method - 2 / 3

Place one generous scoop of pomegranate sorbet into the glass and top with prosecco.

Method - 3 / 3

Garnish with grated orange zest and decorate with edible gold leaf.

About this recipe

Tanqueray Nº TEN shares the spotlight with pomegranate sorbet in this Sgroppino. Together, this duo will steal the show at any soirée.

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