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Yoann & Keila

NO. TEN SYMPHONY

By Yoann & Keila
OVERVIEW
INGREDIENTS
METHOD
A NO. TEN SYMPHONY cocktail

OVERVIEW

This contemporary remix will get the conversation flowing. Taking inspiration from the classic, A wine-based twist on a gin sour, with surprising peach and delicate apricot notes rounding the citrus forward taste of No.TEN, further highlighted by orange rind zest it's a conversation starter with a radical twist. But trust in the process. There’s layers of complexity here that unfold with every sip.

INGREDIENTS

Serves:

1

  • Tanqueray Nº TEN

    35ml

  • Lemon Juice

    20ml

  • Sugar Syrup

    15ml

  • Sauternes wine

    7.5ml

  • Peach liqueur

    7.5ml

  • Orange bitters

    Dash

  • Blood orange zest

    1tsp

  • Ice

    1

  • 1.8 units of alcohol per serve

SPECIAL EQUIPMENT

  • Coupe

    1

A person pouring Tanqueray No. Ten into a jigger.
Two hands holding a chilled cocktail shaker.
Two hands garnishing a cocktail with a blood orange peel.

Method - 1 / 3

Fill a cocktail shaker with ice and add 35ml Tanqueray No. TEN, 20ml lemon juice, 15ml sugar syrup, 7.5ml Sauternes wine, 7.5ml Peach liqueur and a dash of orange bitters.

Method - 2 / 3

Shake well and strain into a chilled glass.

Method - 3 / 3

To finish, garnish with blood orange zest

About this recipe

We approached this twist on the London Calling by trying to keep the DNA and the wine influence that the classic has and swapped it for Sauternes and a peach wine.” - The Satan’s Whiskers Team

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