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Tanqueray Blackcurrant Royale Spritz

A spritz, but give it some Parisian style
OVERVIEW
INGREDIENTS
METHOD
Two Tanqueray Blackcurrant Royale Spritz cocktails garnished with dark berries and lemon slices.

OVERVIEW

Toast to good times and good company with this fantastically French twist on a sparkling beauty. Building on the bubbling history of the iconic spritz, the bold flavours of Tanqueray Blackcurrant Royal give this gin spritz cocktail a little je ne sais quoi.

INGREDIENTS

Serves:

1

  • Tanqueray Blackcurrant Royale

    25ml

  • Sparkling wine

    50ml

  • Lemonade

    100ml

  • A handful of dark berries

    1

  • Wedge of Lemon

    1

  • Ice

  • 1.8 units of alcohol per serve

SPECIAL EQUIPMENT

  • Champagne Flute

    1

Two Tanqueray Blackcurrant Royale Spritz cocktails garnished with dark berries and lemon slices.
Two Tanqueray Blackcurrant Royale Spritz cocktails garnished with dark berries and lemon slices.
Two Tanqueray Blackcurrant Royale Spritz cocktails garnished with dark berries and lemon slices.
Two Tanqueray Blackcurrant Royale Spritz cocktails garnished with dark berries and lemon slices.

Method - 1 / 4

Add ice to a champagne glass and pour over 25ml Tanqueray Blackcurrant Royale.

Method - 2 / 4

Next add 50ml of sparkling wine and 100ml lemonade.

Method - 3 / 4

Drop in some dark berries.

Method - 4 / 4

And finally, garnish with a wedge of fresh lemon.

About this recipe

The Tanqueray Royale Spritz embodies his bold spirit and the luxurious charm of a French soirée. Its deep, delicious flavour evokes adventure, decadence, and a touch of history.

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