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Tanqueray Blackcurrant Royale and Lemonade

Fill your glass with joie de vivre
OVERVIEW
INGREDIENTS
METHOD
A Tanqueray Blackcurrant Royale and Lemonade cocktail in a Tanqueray branded glass garnished with dark berries and a lemon slice

OVERVIEW

Give your soirée some fizz with the Tanqueray Blackcurrant Royale and Lemonade. It sounds simple, but it's bubbling over with brilliance. Luscious blackcurrants and zesty lemons bring all the vibrance of a sashay through the Parisian streets.

À la vôtre!

INGREDIENTS

Serves:

1

  • Tanqueray Blackcurrant Royale

    50ml

  • Lemonade

    150ml

  • A handful of dark berries

    1

  • Wedge of lemon

    1

  • Ice

  • 2.1 units of alcohol per serve

SPECIAL EQUIPMENT

  • Copa Glass

    1

A Tanqueray Blackcurrant Royale and Lemonade cocktail in a Tanqueray branded glass garnished with dark berries and a lemon slice
A Tanqueray Blackcurrant Royale and Lemonade cocktail in a Tanqueray branded glass garnished with dark berries and a lemon slice
A Tanqueray Blackcurrant Royale and Lemonade cocktail in a Tanqueray branded glass garnished with dark berries and a lemon slice

Method - 1 / 3

Pour 50ml of Tanqueray Blackcurrant Royale Distilled Gin into a copa glass.

Method - 2 / 3

Add plenty of ice and mix with 150ml of lemonade.

Method - 3 / 3

Add a wedge of lemon and a handful of dark berries to garnish and stir.

About this recipe

Add a dash of decadence with rich blackcurrant flavours, balanced with notes of French vanilla and Tanqueray's legendary botanicals. Let them work their magic paired with lemonade for an effortlessly elegant tipple. After all, less is always more.

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