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Tanqueray Nº TEN Tom Collins

Make it simple, but keep it delicious
OVERVIEW
INGREDIENTS
METHOD
A close up shot of a Tom Collins cocktail in a collins glass with two lemon slices in the background.

OVERVIEW

8 mins

Crafting a great Tom Collins is all about a balance of sweet and tart with a refreshing fizz from club soda. Perfecting this balance allows the citrus heart of Tanqueray Nº TEN shine through.

A timeless classic we love, now has its chance to shine.

INGREDIENTS

Serves:

1

  • Tanqueray Nº TEN Gin

    50ml

  • Fresh lemon juice

    25ml

  • Sugar syrup 1:1

    NaN

  • Club soda

  • Cherry

    1

  • Wedge of Lemon

    1

  • Ice

    1

  • 2.3 units of alcohol per serve

SPECIAL EQUIPMENT

  • Highball glass

    1

A close up shot of a Tom Collins cocktail in a collins glass with two lemon slices in the background.
A close up shot of a Tom Collins cocktail in a collins glass with two lemon slices in the background.
A close up shot of a Tom Collins cocktail in a collins glass with two lemon slices in the background.

Method - 1 / 3

Fill a highball glass with ice and pour in 50ml Tanqueray Nº TEN Gin, 25ml fresh lemon juice and 20ml sugar syrup.

Method - 2 / 3

Top up the glass with club soda and stir well.

Method - 3 / 3

To finish, garnish with a cherry and a wedge of fresh lemon.

About this recipe

The perfect citrus take on the traditional Tom Collins recipe, the Tanqueray Nº TEN Tom Collins is crafted sothe nuanced flavours speak for themselves.

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