Tanqueray

No. TEN 50/50 Martini

The Statement.
OVERVIEW
INGREDIENTS
METHOD
A dirty martini cocktail being spritzed with aromatics.

OVERVIEW

Make it a TEN with just 1.5 ounces of perfection, a Tanqueray No. TEN Gin 50/50 Martini isn't just a martini. It's a masterpiece. This cocktail is the embodiment of effortless taste, uncompromising artistry, and a progressive spirit.

COCKTAIL TIP
Stir over plenty of ice until crispy cold, and pour slowly (to maintain velvety mouthfeel) into a chilled glass. Stirring maintains Tanqueray No. TEN Gin's delicate citrus notes and helps control the level of dilution.

INGREDIENTS

  • Tanqueray No. TEN

    1.25oz

  • Dry vermouth

    1.25oz

  • Pink grapefruit twist

    1

  • Orange bitters

  • Ice

  • 1 unit of alcohol per serve

EQUIPMENT

  • Mixing Glass

    1

  • Cocktail Glass

    1

A dirty martini cocktail being spritzed with aromatics.
A dirty martini cocktail being spritzed with aromatics.
A dirty martini cocktail being spritzed with aromatics.
A dirty martini cocktail being spritzed with aromatics.

Method - 1 / 4

Pour 1.25 oz Tanqueray No. TEN Gin into a measure and add to a mixing glass.

Method - 2 / 4

Add 1.25 oz of dry vermouth and 1 dash of orange bitters.

Method - 3 / 4

Fill with ice, stir until chilled and pour into a cocktail glass.

Method - 4 / 4

Garnish with a fresh grapefruit twist, expressing the oils before placing in the glass.

About this recipe

Expressing the oils of the grapefruit twist enhances Tanqueray No. TEN Gin's citrus heart, adding complexity and depth. It looks fancy, too.

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