Tanqueray

Rangpur Gimlet

A twist of history that a bursts with flavor
OVERVIEW
INGREDIENTS
METHOD
A light green Tanqueray Rangpur Gimlet cocktail in a glass garnished with a lime swirl.

OVERVIEW

If you have a flair for the unconventional, then it’s the Tanqueray Rangpur Lime Gimlet or nothing. It’s complexity itself, shaken, and served up. The exotic bright orange-red citrus fruit that goes into our Tanqueray Rangpur Lime Gin offers a vibrant blend of tartness and sweetness.

COCKTAIL TIP
Fine straining ensures no ice chips or lime pulp in the final drink, creating a satisfyingly uninterrupted mouthfeel. Shake until tins are frosty cold and double-strain into a chilled glass.

INGREDIENTS

  • Tanqueray Rangpur Lime

    2oz

  • Fresh lime juice

    0.75oz

  • Simple Syrup

    0.75oz

  • Twist of lime peel

  • Ice

  • 1 unit of alcohol per serve

EQUIPMENT

  • Cocktail Shaker

    1

  • Cocktail Strainer

    1

  • Coupe glass

    1

A light green Tanqueray Rangpur Gimlet cocktail in a glass garnished with a lime swirl.
A light green Tanqueray Rangpur Gimlet cocktail in a glass garnished with a lime swirl.
A light green Tanqueray Rangpur Gimlet cocktail in a glass garnished with a lime swirl.

Method - 1 / 3

Add 2 oz Tanqueray Rangpur Lime Gin, .75 oz Fresh Lime Juice, and .75oz Simple Syrup to cocktail tin.

Method - 2 / 3

Shake and fine strain into chilled coupe glass.

Method - 3 / 3

Garnish with manicured lime twist.

About this recipe

The Gin Gimlet cocktail is extremely well-traveled and rooted in naval history, but our modern-day version is more focused on flavor. It is a deliciously light cocktail that opens up a whole world of flavor pairings and works perfectly as an aperitif.

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